Soy Milk Broth For Ramen

Mix together in a pot and slowly bring to a simmer (low to medium heat setting of stove):

Either use as is or use a strainer to filter out large pieces of aromatics.

Boil ramen noodles or other noodles, wash well in cold water to get rid of surface starch, add to a bowl, ladle broth over it, add toppings (veggies ideally blanched or steamed for softness).