Seitan Cold Cut

This is a meat substitute well suited for sandwiches, but also for soup or stir fry. Just be sure to let it rest in the fridge overnight before slicing.

Pre-heat oven to 350 F (180 C).

Mix everything very well by hand or processor. Let rest for a few minutes. Knead by hand for a few minutes, if it crumbles it’s not to worry.

Form into log/loaf shape.

Place on big piece of aluminum foil, lightly greased, and wrap.

Bake for 40 minutes and then 15 to 20 minutes unwrapped, consider turning it over for the past 15 minutes or so (optional).

Let cool, place in covered container and let it rest over night in the fridge. The consistency and sliceability will greatly improve!