Peanut Ramyeon

This is a cheat for infamously spicy Buldak Ramen. Those are “artificial chicken flavour” but I could not detect any animal-based ingredient but you never know of course.

Peanut Sauce:

Simmer together for a minute or two. Add

Stir to dissolve, add more water if not creamy enough.


Boil some Ramen/other noodles. You can use Buldak Ramen, or you use a separate non-instant ramen to double the amount you get out of one sauce package. They should have quite a bit of bite left, wash under cold water to get rid of excess starch.

Simmer together until the carrots are soft. Add in Ramen and combine with peanut sauce (1/3 of it or more, depending on how spicy you want to eat - you can add in the sauce together with the sauce package as well). After 2-3 minutes, add in the chive tops, leave for another minute, and serve.