Chocolate Cookies (Cocoa Cookies)

• 112 g Margarine (1 cup)

• 100 g Brown Sugar (¾ cup)

• 80 - 100 g Sweetened Cocoa / 50 g Cocoa plus White sugar

• 1 tbsp Soy Sauce

• 125 g Flour, preferably Cake Flour (low gluten) (¾ cup)

• 1 tsp Vanilla Extract

• 1 tsp Baking Soda

Mix dry ingredients (esp. cocoa with flour), then add soft/liquid ingredients. DO NOT OVERMIX; NO GLUTEN DEVELOPMENT!

If too dry, add a bit of water, but it should feel like plant soil and stick together when you squeeze it. Add chocolate chips, if preferred.

Take about 1 Tbsp of dough and form a ball in your hand.

Place on oiled or parchment-lined surface, press a fork for visual effects or leave them like they are.

Bake 350 F for 10 min